Friday, December 10, 2010

Banana Chiffon Cake

 Banana Chiffon Cake.... 1st ever chiffon cake. Belum pernah buat chiffon cake sebab tak confident nak membuat nya. Tapi allhamdullillah menjadi jgk walaupun tak brapa cantik macam Seri buat. Resepi dari dapur Seri - Mummyalyssa bs. Thnks yer Seri for sharing... nih mama C&P resepi :)

Banana Chiffon Cake- Seri Mummyalyssa

Ingredients:
6 Egg yolks
1/4 tsp Salt
60ml Cooking oil
170g Banana puree
1/2 tsp Banana essence
50g Caster sugar
110g Plain flour
1/4 tsp Baking soda

6 Egg whites
1/2 tsp Cream of tartar
100g Caster sugar



Method:
  • To make egg yolk batter, combine egg yolks, salt, oil, banana puree, essence and sugar in a mixing bowl. Fold in sifted flour and baking soda until forms batter.
  • To make egg white foam, beat egg whites, tartar and sugar until mixture becomes peak form.
  • Gently fold beaten egg white foam into egg yolk batter until blended.
  • Pour batter into ungreased 9" (22cm) tube pan.
  • Bake at preheated oven at 170C for about 45 minutess or until cooked.
  • Then switch temperature to lower grill and bake chiffon cake for another 5 minutes.
  • Remove chiffon cake from oven, invert mould onto table.
  • Allow the cake to cool completely before removing the cake from the mould.

5 comments:

fara dean said...

salam mama..
mmg nampak sangat gebu chiffon tu
msti wangi baunya

moklong said...

cantik ke x tp tetap mgoda. yummm yummm yummm...

mummyseri said...

salam mama..
wah sukenya dtg uma ni ada kek lembut ni..alah mama ni ok je kite tgk kek yg mama bikin ni..yg pastinya mmg sedap n sgt lembutkan..
kite dtg nak ambil resepi serimuka jagung nih ;)..

deqlis said...

gebuss nyerr...
..:-)

Ayu said...

salam mama,
hope everything ok on ur side ya..
miss mamalah..dah lama tak dengar suara tau..

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