Salam kembali di tengahari yg panas terik sekali. Cadar yg cuci tadi pagi dah kering pun. Ni lagi 1 trip kain kat dalam washing machine.
Memang betul kata AYU.... makan 1 roll dah kenyang. Pratha Roll ni dah famous... sejauh kat Jepun - Sakura Emi cuba inti versi tandori, Bangkok - Ika, Nur - Spore & tak ketinggallan... mama.... Nk try jugak resipi2 unik ni lagi sedap lagi...
Tadi pagi my darling dah start kerja setelah 2 minggu MC disebabkan oleh chicken pox. Sempat bekal kan utk lunch. Sekali lagi TQ kpd AYU kerana ketengahkan resipi ni. TQ juga buat Noreen & Muna (ayu ambik dr sana)
Meh kiter tengok resipi..... Mcm biaser mama C&P dari rumah AYU. TQ sis
Ingredients:-
6 frozen instant parathas
3-4 eggs lightly beaten (just w fork)
Ingredients for Filling:-
3 chicken breast diced (I sliced)
2 tsp coriander powder
1 tsp dried chili which has been cut to small pieces( I used chili powder- about 2 tsp)
2 garlics minced
3 tomatoes diced - x letak
1/2 tsp turmeric powder( I used 1 tsp)
1/2 inch ginger minced
2 tbsp coriander leaves sliced thinly- x letak
1 tsp garam masala- x letak (tak dpt cari)
salt and MSG to taste
mama tambah kan 1 biji bawang besar & 2 biji cili hijau di potong dadu.
Memang betul kata AYU.... makan 1 roll dah kenyang. Pratha Roll ni dah famous... sejauh kat Jepun - Sakura Emi cuba inti versi tandori, Bangkok - Ika, Nur - Spore & tak ketinggallan... mama.... Nk try jugak resipi2 unik ni lagi sedap lagi...
Tadi pagi my darling dah start kerja setelah 2 minggu MC disebabkan oleh chicken pox. Sempat bekal kan utk lunch. Sekali lagi TQ kpd AYU kerana ketengahkan resipi ni. TQ juga buat Noreen & Muna (ayu ambik dr sana)
Meh kiter tengok resipi..... Mcm biaser mama C&P dari rumah AYU. TQ sis
Ingredients:-
6 frozen instant parathas
3-4 eggs lightly beaten (just w fork)
Ingredients for Filling:-
3 chicken breast diced (I sliced)
2 tsp coriander powder
1 tsp dried chili which has been cut to small pieces( I used chili powder- about 2 tsp)
2 garlics minced
3 tomatoes diced - x letak
1/2 tsp turmeric powder( I used 1 tsp)
1/2 inch ginger minced
2 tbsp coriander leaves sliced thinly- x letak
1 tsp garam masala- x letak (tak dpt cari)
salt and MSG to taste
mama tambah kan 1 biji bawang besar & 2 biji cili hijau di potong dadu.
Method For Filling:-
Heat oil and saute garlic, dried chili and coriander powder till fragrant. Add in diced tomatoes and stir well. Slow down the heat and cook till tomatoes are soft. Add in turmeric powder, ginger and half of coriander leaves and stir well. Add in chicken and stir again. Sprinkle salt and MSG to taste. When chicken has cooked, add in the balance coriander leaves and garam masala. Stir well and turn off heat. Put aside.
Method for Parathas:-
Heat some oil and fried paratha till golden yellow. Dish out and put aside. Heat oil and add in 2 tbsp beaten egg and let it for a while. Add fried paratha ontop of egg. When ready dish out.
Method For Serving:-
Place egg paratha facing up. Add on filling and roll paratha like swiss roll. Ready to serve
Sources:- From Noreen blog original from Muna
Heat oil and saute garlic, dried chili and coriander powder till fragrant. Add in diced tomatoes and stir well. Slow down the heat and cook till tomatoes are soft. Add in turmeric powder, ginger and half of coriander leaves and stir well. Add in chicken and stir again. Sprinkle salt and MSG to taste. When chicken has cooked, add in the balance coriander leaves and garam masala. Stir well and turn off heat. Put aside.
Method for Parathas:-
Heat some oil and fried paratha till golden yellow. Dish out and put aside. Heat oil and add in 2 tbsp beaten egg and let it for a while. Add fried paratha ontop of egg. When ready dish out.
Method For Serving:-
Place egg paratha facing up. Add on filling and roll paratha like swiss roll. Ready to serve
Sources:- From Noreen blog original from Muna
Siap bungkus untuk my father and along utk try rasa! My father cakap sedap3x. Along macam biasa... apa saja bedal....
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