Fruit Pastry Cake

Salam petang & Salam rindu buat semua yg masih sudi tandang ke mari...

A quick update .... Fruit Pastry Cake yg entah bila agak nyer di buat..tapi selepas melihat Ninaz buat mama pun mencuba nyer. Ala2 cake pound yg berbuahkan peach & strawberry. Bila masak kek ni bau harum jer..

Terima kaseh Nor minta izin mama letak resipi disini pula yer :)

Fruit Pastry Cake

souce: Gert

source : K.Nor@SecubitGaram

Ingredients :

113g/1 stick butter, at room temperature

1 cup castor sugar ~ K.Nor letak 180gm

50g sour cream ~ K.Nor gantikan dgn yogurt plain

1 teaspoon pure vanilla extract ~ esen vanila

Pinch of salt

1 teaspoon orange zest~

3 large eggs, at room temperature

210g plain flour

1 teaspoon baking powder

500g fresh fruits (I use strawberries, handful of blueberries, mandarin orange and canned peach slices)

* Place cuts fruits in a strainer and sprinkle with 2 tbsp of sugar

* Pre-heat oven to 350 degree F. Butter a baking pan (8" tin)

* Cream butter, sugar and sour cream together until creamy.

* Add eggs one at a time and beat well.

* Add vanilla, flour, baking powder and zest until everything combined

* Pour batter into a baking pan and smooth the top. Place fruits on top

* Bake for 50-60 minutes or until cake is done.

* Cool and serve

*K.Nor letak buah peach (dalam tin), stoberi dan blueberry. Untuk buah peach, K.Nor hiris dan toskan. Utk buah strawberry dan bluebery, K.Nor ikut arahan dlm resipi. Taburkan dgn 2 sudu besar gula castor.

*Selepas 40 minit proses membakar, K.Nor letak sekeping aluminium foil atas kek (letak gitu jer) utk mengelakkan permukaan atas kek jd hangus dan teruskan proses membakar sehingga kek masak.