Egg free Chocolate Cupcakes

Assalamualaikum w.w.

Puas ati lah... hehehe memang sedap chocolaty & moist jer cake nie. Gabungan cream cheese frosting menambahkan lagi kesedapan nyer. Menyesal plak buat 1/2 adunnan. Takpe blh buat lagi mungkin dlm bentuk cake yg besar pulak tuh pun kalau ghrajin :)

Ayu, Nor & Kak Anim pun dah buat cake nie seingat mama lah sorry lah kalau mama terlepas pandang. Terima kaseh semua izinkan mama berkongsi di sini pula :)

EGG FREE CHOCOLATE CUPCAKES

source : AYU S'pore
Sources:-From Art of Dessert
Makes about 2 dozen cupcakes
Allergy note: contains wheat and dairy ingredients
(Ayu made 1/2 amount of below & adjusted to taste)

3 cups all-purpose flour -(Ayu used 11/2 cup)
2 1/2 cups sugar-(11/4 but Ayu used only 1 cup)
1 cup cocoa powder-(Ayu used 1/2 cup)
2 tsp. baking soda-(Ayu used 1 tsp)
1 tsp. salt-(Ayu used 1/2 tsp)
2 cups whole milk-(Ayu used 1 cup UHT milk)
1 cup butter, melted-(Ayu used 1/2 cup- 115g)
4 tsp. honey-(Ayu used 2 tsp)
2 tsp. vanilla extract-(Ayu used 1 tsp)
1/2 cup semi-sweet chocolate chips -(Ayu used 1/4 cup) x letak mama ltk  kepingan choc mcm Nor

Preheat oven to 325 F degrees. Line two muffin pans with baking cups. Sift together flour, sugar, cocoa powder, baking soda and salt. In a separate mixing bowl, combine milk, butter, honey and vanilla extract. Slowly add the dry ingredients into the milk/butter mixture. Mix until combined. Fold in the semi-sweet chocolate chips. Pour in the batter into the lined muffin pan to 2/3 full. Bake for 25 to 30 or until a toothpick inserted in the center of the cupcake comes out clean. Let cool completely before decorating.

Buatkan utk si Meera belated belated bday :) simple deco ngan cheese frosting sbb dier mmg suka cheese :P