Kuih Getas2

Lama betul tak makan kuih tradisional ni... hmmmnnn
Salam & Selamt petang semua... hari ni masak simple2 jer... baru habis berkemas..tukar langsir.
Nampak kat rumah Asma & AlongRoz kuih getas2 ni. Memang belum pernah buat sendiri.. selalu kalau nak makan beli saja.. bila tengok bahan2 yg senang & tak banyak sukatan... terhasil lah kuih getas2 ni.

Terima kaseh Asma & AlongRoz for sharing receipes... Ni mama C&P dari rumah Along :)

Kuih Getas2
(Makes > 30 petits)

INGREDIENTS:
200g Black Glutinous Flour
80g White Glutinous Flour
200g Fresh Grated Coconut
1/2 tsp Salt
200ml Hot Coconut Milk or Hot Water

SYRUP:
120g Sugar
100ml Water

METHOD:
1. Mix all ingredients and shape it like disks, about 1.5" diameter or your preferred shape.
2. Deep fry until cooked.
3. Place syrup ingredients in a wok & heat up until boiling & thick.
Add in fried getas & stir very quickly to coat.
4. Serve in morning or evening tea.