Thursday, January 13, 2011

Hainanese Chicken Rice


Salam & selamat pagi semua teman2...
Semalam dinner masak Nasi Ayam Hainanese... favourite si Nazli :)
Suka tengok dia makan.... bertambah 1 pinggan. Anak bujang mama nih mmg suka makan nasi ayam... suka letak sos cili & kicap pekat atas nasi. Tersenyum mama tengok kalau dia makan.


 Resepi dari Dapur Cik Ika Bangkok yg dah lama menyepi... miss u Ika!!! Wal;aupun nampak panjang resepi tapi tak susah membuat nye!!
Ni mama ambik n C&P resepi dari dapur Ika yer minta halal yer Ika :D

Hainanese Chicken Rice - Ika Kurniaanmu bs

Ingredients

For the rice

Hainanese chicken


Chilli garlic sauce for dipping

Ginger sauce for dipping

Sauce for chickenGarnishing
  • fresh coriander leaves
  • sliced spring onion
  • sliced cucumber

    Directions

    1. First of all wash the rice then place it on to a tea towel or colander to dry. Then, prepare the chicken.Bring enough water to boil in a large pot.Once boil, add in the salt, ginger,garlic and chicken. Lower the heat and cook chicken for about 20 - 25 minutes, uncovered. It is very important to boil the chicken very slowly over low flame.Turn of flame and cover the pot. Allow the chicken to steep inside for another 20-25 minutes. Remove chicken and immerse it into a basin of cold water for 5-6 minutes.Take chicken out and drain in a colander to drip dry before cutting it into serving pieces.
    2. While the chicken is drip drying, prepare the rice.Heat up wok and add in the chicken fat and water.Bring to a low simmering boil until oil is released from the fat. Add in the ginger and garlic and fry well (without burning the garlic) Remove and discard the chicken fat and skin. Add in the rice that has been dried and salt and stir fry briskly about 1 - 2 minutes.Transfer rice into an electric rice cooker or pot. Add in the chicken broth from the boiled chicken together with the screwpine leaves if using.If cooking in a pot, cook over low flame stirring occasionally so as not to let the bottom of the rice burn.Boil until rice is cook.
    3. While the rice is cooking, you can prepare the chilli garlic sauce. Just add all ingredients into a blender or food processor, and give it a good whizz, until ingredients are well blended. Adjust the seasoning with more salt or sugar to taste.The chili garlic sauce can be kept in the refrigerator for about 2-3 days only.
    4. To prepare the ginger sauce is the same.give the ingredients a good whiz in the blender.What gives the extra oomph for the sauces is the stock from the chicken broth -- so, do not omit this ingredient.
    5. Lastly combine all the ingredients for the chicken sauce and pour it all over the cut up chicken. You can add more soya sauce and chicken broth to the chicken if you prefer. Just adjust the taste of the sauce with soya sauce and chicken broth.If you do not have garlic oil,you can fry a few cloves of garlic in oil for few minutes then take out oil and garlic pour it into a jar, and let the garlic steep inside the oil.
    6. Finally, garnish the chicken with the coriander leaves, spring onions and cucumbers.
    7. Enjoy meal with the rice and dipping sauces!

Ni dia ruper lemak dari 2 ekor ayam...

7 comments:

Mas said...

mama...sedapnya nasi ayam hainan...mas suka...

aidah said...

baru je tadi singgah kat umah mas. dia pun buat nasi ayam jugak. sy tak pernah lagi buat hainanese style ni, tapi mesti sedap kan. ayah mamahawa dah sihat ke?

fara dean said...

mama..
sedappnya...
rasa makin laparr plak

Ayu said...

salam mama,
nasi ayam hainan favourite nazli ya..wah sukalah dia makanan favourite mamanya masakkan..

kita samalah dengan kak aidah, tak pernah buat & makan nasi ayam ni..sebab lebih suka ayam yang roasted tu..heheh, jakunlah katakan..

Yat Maria said...

mama...selalu nasi ayam ai prefer the roast chicken..tapi yr pics nih selalu wat orang terliur tgk la mama...well done!!!

Mama Nani/Mama Hawa. said...

Mas:
hehehe febret anak2... mama pun suka :P

Aidah:
Oh Aidah tak pernah try yg hainanese style? Anak2 kalau mkn kat luar mmg suka yg jenis stim Aidah.. so Hawa buat kan lah utk diorg. Thnks Aidah abah mama blm sihat lagi.. kaki die agak weak sikit skrg :(

fara:
hehehe kesian nyer... mmg sedap lah kalau ikut betul recipe nih.. cuma mama takde garlic oil..yg pasti anak2 suka :)

Ayu:
Wslm Ayu :D
Aah si Nazli nih kalau dah favourite dia blh bertambah & dlm masa 1 or 2 hr nk mkn lagi...hehehe suka bila tgk anak2 mkn :D
Kalau anak2 dah suka yg jenis roasted nak buat mcm mana Ayu..takut bila kite buat yg style lain diorg tak makan bazir pulak.

Mama Nani/Mama Hawa. said...

Yat Maria:
Alah Yat... mama petik asal blh jer... kekadang gelap kena terangkan yg terang sangat kena gelapkan..hehehe Yat pun suka yg roasted chicken :D

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