Salam pagi hari Isnin spt selalu.. back to the normal routine....
Sempat buat cookies nih last weekend.. very crunchy, light & chocolatey. Bila Ayu post kat blog..mama cepat2 print recipe and cari choccolate M&M yg kecil nih... Alhamdullilah sekarang kalau takde cookies mama akan cepat2 buat supaya cik hubby, Nazli
Marbled Mocha Drops
Sources:-From M&M's Recipes & Ideas.
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened (170g)
2/3 cup granulated sugar (150g)
2/3 cup firmly packed light brown sugar (150g)
1 large egg
1 teaspoon teaspoon vanilla extract
2 tablespoons instant coffee granules, dissolved in 1 tablespoon of water-(Ayu used 1 sachet 3-in-1)mama gunakan instant cofee jer
1/2 cup coarsely chopped nuts (100g)-(Ayu didnt add this)- mama pun
1/4 cup unsweetened cocoa powder (50g)
1 cup M&M’S® MINIS® Milk Chocolate Candies - mama gunakan 6 btl
Preheat oven to 350°F (175C). In a small bowl, combine flour, baking soda and salt; set aside. In a mixing bowl, cream together butter and sugars until light and fluffy; add egg, vanilla and dissolved coffee granules. Blend in flour mixture, nuts and M&M’S® MINIS® Milk Chocolate Candies.
Remove half the dough to a small bowl. Blend cocoa powder with dough remaining in the mixing bowl. Combine the doughs and mix together just enough to marbleize, about 4 strokes.
Drop a heaping tea spoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 10 to 12 minutes just until set; do not over bake. Cool 1 minute on cookie sheet; remove to wire rack until completely cooled. Store in tightly covered container.