Spaghetti Seafood Marinara

Salam petang hari Isnin yg sedang mendung lepas hujan tadi .... lambat sikit bersiaran hari ni..dah berapa hari tggl kan blog begitu saja..hmmmnnnn tuan rumah busy sangat2 urusan kan hal si Nazli dan jugak beberapa perkara yg perlu di bereskan.. Nazli dah pergi in camp selama 2 minggu atau pun 3 minggu start dari hari Sabtu yg lepas.. mungkin akan kembali sebelum cuti sekolah bermula... rindu plak anak bujang tak de..

Baik lah.. menu yg di masak.. kalau tak silap pada hari Jumaat yg lepas... Dah jelak makan nasi masak mee utk semua dirumah...Sedap jgk spaghetti marinara yg penuh sarat dengan seafood... hehehe I like ^_^

Resipi as usual dari dapur si Ayu lah ...thnks yer Ayu mama minta izin C&P resipi dari dapur Ayu :)


Spaghetti Seafood Marinara
source: Ayu Curlybabes satisfaction


Ingredients:-
1 packet spaghetti
some olive oil
salt
water
Boil all the above till al dente and drained.

Sauce:-
1 small bottle PREGO' tomatoes sauce + 1 bottle water(same bottle) or more
1-2 tomato diced/chopped
1 carrot shredded
1 big onion diced
2 garlics diced/chopped
1 capsicum diced-(optional)
1 small can  button mushrooms slice
some medium prawns 
some squids 
$2 lala-(or mussels,optional)
1 tbsp chili powder-(optional kalau nak pedas)
2 tsp Italian herbs
1 tbsp pepper
1 tbsp black pepper
1 cube chicken stock
salt to taste
oil

mozzarella cheese shredded sprinkle on top
cheddar cheese shredded sprinkle on to
parmesan cheese sprinkle on top

Method:-
Heat oil and saute garlics, add in onions and stir till soft. Add in carrots,capsicum, and stir well. Add in chili powder,pepper,black pepper, Italian herbs,chicken cube and stir. Add Prego sauce, mushrooms,prawns, squids and lala and stir well. Add in water to estimate how much runny preferred, if wants thick then less water. Add salt let simmer for a while and turn off heat.
Pour onto boiled spaghetti and sprinkle with mozzarella, parmesan and cheddar cheese. Ready and serve hot