Friday, March 26, 2010

Epok2 @ Karipap

Epok2 @ Karipap for breakfast :D
Salam & Selamat Malam semua my dear frendz.. besok dah hujung minggu. Times flies.... masa berlalu begitu cepat sekali...Okaylah sebenar nyer inti buat epok2 pusar ada lagi so mama suroh lah my mil isi dan klim buat sarapan pagi tadi :D

Untuk kulit mama gunakan adunan epok2 pusar. Still nice & crispy :D

300g plain flour
1/4 cup vegetable oil
1/2 cup warm water
a pinch of salt

Add salt in flour. Pour in the oil and mix well with the end of your fingers. Bit by bit add in water and continue to knead till dough is not sticky.

Ingredients for Filling:-

2 sweet potatoes peeled and diced ( I used 3 potatoes)
1 big onion minced
2 garlics minced
a handful of dried shrimp, soaked and minced(can also use fresh prawns)
3 tbsp curry powder
1 sprig curry leaves- x letak
salt and sugar to taste
Chinese celery and spring onions to estimate slice thinly- x letak

Saute onions, garlics and add in curry powder and add in some water to prevent from burning. Add in shrimp, saute a little longer and add in sweet potatoes. Add in water till the sweet potatoes sink in. Cook till soft and add salt and sugar to taste. Add in Chinese celery and spring onions and stir well. Turn off heat and let cool.

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