Saturday, March 20, 2010

Karipap Pusar

Selamat pagi semua... eh dah nak tengah hari kat SG..cuaca sejuk & hujan dibumi ini.

Layan gambar & resipi... Mama ambik dari rumah Ayu. Tak berapa elok sangat.. tak pe ni 1st trial mama buat.... next time nak cuba lagi..Happy weekend semua :)

Ingredients for oil base dough:-

300g plain flour
1/4 cup vegetable oil
1/2 cup warm water
a pinch of salt

Add salt in flour. Pour in the oil and mix well with the end of your fingers. Bit by bit add in water and continue to knead till dough is not sticky.

Ingredients for margarine dough:-
150g plain flour
100g margarine- please add bit by bit till dough is not sticky to the hands.(maybe should reduce this to 60g-70g)

Ingredients for Filling:-
2 sweet potatoes peeled and diced ( I used 3 potatoes)
1 big onion minced
2 garlics minced
a handful of dried shrimp, soaked and minced(can also use fresh prawns)
3 tbsp curry powder
1 sprig curry leaves
salt and sugar to taste
Chinese celery and spring onions to estimate slice thinly

Saute onions, garlics and add in curry powder and add in some water to prevent from burning. Add in shrimp, saute a little longer and add in sweet potatoes. Add in water till the sweet potatoes sink in. Cook till soft and add salt and sugar to taste. Add in Chinese celery and spring onions and stir well. Turn off heat and let cool.

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