Devil's Food Chocolate Cake... AYU

Panasssss cuaca diluar sampai terbawa kat dalam rumah....
Salam tengahari teman2 semua.. dah makan?? Mama kenyang lagi ... sarapan lontong pagi tadi masih terasa lagi..

Ni nak jalan2 BW..internet ada sikit punya slow..cam kereta lembu plak!!! Baik mama N3 resipi2 yg blm sempat di letak dlm blog...Terima kasih yer teman2 mama yg berkunjung.. bila internet dah okay mama BW k :)

Nama resipi cake ni jer dah macam takut .. tapi tak takut plak nak makan kek yg sedap & marvelous sekali!!
Buat minggu lepas..gunakan loyang kecil sikit so agak tinggi lah hasil nyer...next time nak buat loyang besar sikit biar rendah sikit dan bila diptg2 ... ada ala2 brownies pulak. Pandai2 jer mama nih kan :)
Belek punya belek resipi.. kerana tak pernah buat kek yg ada siap topping lagi..tapi bila dah buat nak dapat rasa hasil nyer..waallaaa..yum3x tak blh berhenti  :)

Mama cam biasa lah.. resipi selalu ambik dari dapur Ayu..hehehe byk dah resipi2 yg dah print hanya menunggu masa utk mencuba..esp cake yg berlayer2 :)

Thanks yer Ayu :) mama minta izin letak resipi di sini :)

Devil's Food Chocolate Cake - Ayu
Ingredients:-
1 cup all purpose flour
1/4 cup cocoa powder-( Ayu used Valrhona cocoa powder)
3/4 tsp bicarbonate soda
1/4 tsp salt
1/2 cup granulated sugar-Ayu used 1/4 cup
1/2 brown sugar- Ayu used 1/4 cup
65g butter
1 large egg
1 tsp vanilla extract
1/4 cup buttermilk- (homemade 1 cup milk added with 1 tbsp distilled vinegar leave to rest for about 20 minutes, but use 1/4 cup only ya for this recipe)
1/2 cup warm water

Method:-
Set your oven at 170C 
Prepare your cake tins.
Sieve flour, cocoa powder, bicarbonate soda, salt, and set aside. 
Beat butter with sugars until light and fluffy, add eggs. 
When all well incorporated add the dry ingredients (flour, cocoa powder etc) and alternate with liquid ingredients (buttermilk + warm water) in three portions, last incorporate the vanilla extract. 
Bake for about 30 minutes or until just cooked

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 Bahan: - 
1 cawan tepung gandum
1 / 4 cawan cocoa powder-(Ayu gunakan Valrhona)- mama gunakan selbourne
3 / 4 sdt soda bikarbonat 
 1 / 4 sdt garam  
1 / 2 cawan gula pasir-Ayu gunakan 1 / 4 cawan  
1 / 2 brown sugar-Ayu gunakan 1 / 4 cawan  
65 g mentega 
 1  biji telur besar  
1 sdt vanili ekstrak
1/4 cawan buttermilk-(buatan sendiri 1 cawan susu ditambah dengan 1 sudu makan cuka. 
Rehatkan selama 20 minit tetapi recipe ni hanya gunakan 1/4 cawan saja) 
1/2 cawan air suam

Kaedah:-
Set oven 170C. Siapkan atin kek anda.
Ayak tepung, cocoa powder, soda bikarbonat, garam, dan ketepikan. Pukul mentega dengan gula sampai ringan dan mengembang, tambah telur. Bila semuanya sudah sebati masukkan bahan2 kering(tepung, cocoa powder) bergantian dengan bahan2 cair(buttermilk+air suam) dalam tiga bahagian.Terakhir masukkan vanili estract. Bakar selama sekitar 30 minit atau hingga masak.

Cream Cheese Frosting-(make 1/2 the amount  next time)
250g Philadelphia cheese-(next time just use 1/2 this amount for the cream cheese)
125 butter
1 cup icing sugar-Ayu used 1/4 cup
1 tsp vanilla extract
juice of a squeezed slice of lemon
Beat the cheese and butter, just until creamy, add the icing sugar, vanilla and lemon juice.

Chocolate Ganache-(make 1/2 the amount next time)
200ml double cream with at least 30% fat content-I used whippping cream
250g dark chocolate, chopped finely
a pinch of salt
In a double boiler, warm the cream until just at boiling point, add the chocolate & salt and stir. When all the chocolate has melted, remove for heat and continue stirring until all well mixed.
Let the cake cool completely, spread the cream cheese frosting and pour the ganache on top.

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Cream Cheese Frosting:-(lain kali buat 1/2 adunan aje)
250g Philadelphia cream cheese
125g mentega
1 cawan gula aising-(Ayu gunakan 1/4 cawan aje)
1 sdt vanili ekstrak
jus daripada lemon
double boil cream cheese dan mentega hanya sampai creamy aje, tambahkan gula aising dan jus lemon.


Chocolate Ganache:-(lain kali buat 1/2 adunan aje)
200ml double cream-(Ayu gunakan whipping cream)
250g coklat gelap dicincang halus
sedikit garam 
Double boil cream jangan sampai mendidih,tambah coklat & sedikit garam, kacau rata. Bila semua sudah cair, Angkat dan sejukkan dulu baru sapukan frosting krim keju & tuangkan coklat ganache diatas.