Thursday, August 12, 2010

Kembung Masak Kuali



Yahoooo!!!!! Love u many2  Nor!!!

Salam di pagi hari yg ke dua di bulan mulia ini... disebabkan ada technical problem.... menu sebelum bulan puasa tak dapat di updatekan... Terima kaseh lah tak terhingga buat Nor yg banyak membantu mama :)

Resepi asal dari Che'Iza Myr dan mama nampak dirumah Cik Ayu kite... So kepada mereka berdua terima kaseh daun keladi..ada resepi lain blh mama cuba lagi...hehehe

Kembung Masak Kuali
Ingredients:-
1/2 kg ikan kembung(mackerel) (ikan cencaru, selar @ tongkol pun sedap).
4 tbsp chilli paste
* 3 shallots
* 3 garlics
* 1/2 inch ginger
* 1/2 inch turmeric
* 1/2 inch galangal
* 2 lemongrass
1 tsp fenugreek (halba)
1/3 cup coconut milk
2 tbsp tamarind juice
salt, sugar and msg to taste

Method:-
Wash cleaned and drained the fishes. Marinate with salt and turmeric powder and fry.Leave aside to cool.
Blend *ingredients. with oil balanced from frying the fishes fry all the *ingredients till fragrant
Add in the chilli paste and fry till oil rises up the surface.Add in tamarind juice and fenugreek.If mixture is dry add, some water.

Add in the fried fishes and coconut milk. Lastly add in salt,sugar and msg.Ready to be serve. According to cheiza she prefers to eat it the next day as the gravy are soaked into the fishes .(I agree with her)
Sources:-From cheiza@myresipi.com

1 comment:

Kerull @ Kay Enn said...

Salam Mamahawa...Wah sdap ikan tu...banyaknya gravy..makan ngan nasik panas.hu hu berpeluh..

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