White Coconut Blossom

Coconut Blossom buat utk kenduri yassinnan semalam at my brother in law crib.Another resepi from Ayu's dapur. Mama kalau nak cari resepi kadang2 pergi jer terus ke dapur Ayu selongkar menu2 dia..hehehe jgn marah ye Ayu :D  Thanks yer Ayu for the recepis :)

Coconut Blossom
Ingredients A:-
3 biji telur sejuk-saya gunakan yg room temperature aje-(3 cold eggs- I just used normal room temperature)
220g gula halus-saya gunakan 170g gula castor -(220g fine sugar-I used 170g castor sugar)
275g softasilk flour-saya gunakan tepung kek-(275g softasilk flour- I used cake flour)
3 sudu kecil baking powder-(3 tsp baking powder)
1 sudu kecil ovalette-(1 tsp ovalette)
140g santan- (140g coconut cream)

Fillings B:-
50g gula -(50g sugar)
125g gula melaka-(125g palm sugar)
1 sudu kecil tepung jagung dibancuh dengan50g air-(1 tsp corn flour mix with 50g water)
3 helai daun pandan - (3 screwpine leaves)
225g kelapa parut-(225g grated coconut)
Bahan2 untuk filling hendaklah disatukan lalu dimasak hinggakering-(Combine ingredients for fillings and cook till thickens and a bit dry)

Method:-
Semua bahan2 A dipukul dengan high speed. Bahagikan kepada beberapa bahagian lalu diwarna mengikut kegemeran anda. Masukkan sedikit adunan kedalm acuan kemudian bubuhkan fillingnya lalu ditutup lagi dengan tepung. Kukus selama 15 minit. -(Beat ingredients A at high speed. Divide to a few portions for different colours preferred. Add batter in moulds, add fillings and cover with batter again. Steam for 15 minutes.)
Sources:-From rossyabakes.fotopages


Mama ikut resipi Ayu utk inti coconut blossom

Bahan untuk Inti:-(Coconut filling)
1packet kelapa parut (250g)-(1 packet grated coconut-250g)
11/4 cawan air gula melaka-(11/4 cup palm sugar syrup)
1 helai daun pandan-(1 screwpine leaf)
sedikit garam-(a pinch of salt)
2 sudu besar tepung gandum(diayak sikit)-(2 tbsp plain flour-sieved)

Method:-
Masukkan kelapa parut, daun pandan, garam dan air gula melaka dan didihkan atas api. Bila adunan sudah agak pekat masukkan tepung gandum(tabur2kan sikit supaya tak bergentel). Masak hingga agak pekat tapi jangan sampai kering, lembab2 gitu. Angkat dan sejukkan. Bila dah sejuk buat bulat kecil2.-(Add grated coconut, screwpine leaf, salt and palm sugar syrup and put to boil. When mixture has almost thickens, add in plain flour-sprinkle slightly so as not cuddle. Cook further till slightly thickens but not dry, almost moist. Dish out and put to cool)